Mango Salsa
Recipe - Price Rite of Bridgeport - Main Street
Mango Salsa
Prep Time15 Minutes
Servings6
0Ingredients
1 can (15 oz) black beans
1/2 can (15 oz) sweet corn
2 fresh mangos, diced
1 cup white onion, diced
1-2 handfuls of cherry tomatoes (sliced)
2 limes
Cilantro, to taste
Himalayan salt (optional)
Directions
1. Slice mangos, onions and cherry tomatoes
2. Add diced fruit and veggies to a bowl along with black beans and corn.
3. Mix all ingredients.
4. Squeeze lime juice over mixture.
5. Season to taste with salt
6. Sprinkle cilantro on top.
7. Transfer the salsa to the fridge to rest until chilled.
8. Serve on top of meat or enjoy as a side dish.
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Goya Black Beans, 15.5 oz
On Sale!
$1.14 was $1.29$0.07/oz
Bowl & Basket Sweet Whole Kernel Golden Corn, 15.25 oz
$0.64$0.04/oz
Ataulfo Honey Mango, 1 ct, 1 each
$0.99
White Onion, 1 ct
$1.05 avg/ea$1.29/lb
Bowl & Basket Grape Tomatoes, 1 pint
$1.99$1.99/pt
Bagged Limes - 2lb, 2 pound
$4.99$2.50/lb
Badia Cilantro, 3.5 oz
$5.49$1.57/oz
Morton Salt, Iodized, 26 Ounce
$1.69$0.07/oz
Directions
1. Slice mangos, onions and cherry tomatoes
2. Add diced fruit and veggies to a bowl along with black beans and corn.
3. Mix all ingredients.
4. Squeeze lime juice over mixture.
5. Season to taste with salt
6. Sprinkle cilantro on top.
7. Transfer the salsa to the fridge to rest until chilled.
8. Serve on top of meat or enjoy as a side dish.